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if you get the following error  "This row already belongs to another table" error try If all you want is an existing table's schema, use the Clone method of the DataTable class, It returns a DataTable containing only the schema of the original.instead of jumping through these hoops you might consider using the RowFilter property of the DataTable's DefaultView member. This member is a DataView object and they're quite handy. Set your grid's DataSource property to your table's Da... [More]

 1st ODI: South Africa vs New Zealand at Durban - Full Highlights [flv width=640 height=480 site=dailymotion]4vBgQZSlUdCCqphPT[/flv] 

 1st ODI: South Africa vs New Zealand at Durban - Full Highlights[flv width=640 height=480 site=dailymotion]4LicuvhevrNgxphPz[/flv] 

RAWALPINDI: Pervez Musharraf stepped down Wednesday from the Army Chief post handing over the Army command to Gen. Ashfaq Pervez Kayani, who took charge as 14th Chief of Pakistan Army. Musharraf to take oath as a civilian president on Thursday. [ImageAttachment]

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[Googlevideo:-854791386997728455] 

Egg And Potato Curry A Different RecipeIngredients:6 - eggs 4 medium potatoes 1/2 cup oil 1 - onions, roughly chopped 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon salt 1/4 teaspoon turmeric 1 teaspoon red chili powder 2 teaspoon coriander powder .5-.75 cup water 1 teaspoon garam masala How to Cook:1. Peel and cut the potatoes into large cubes and keep them in cold tap water. 2. Heat oil in a saucepan add onions and fry for 5-8 minutes, until transparent but not brown. 3. A... [More]

Ingredients * 4 Chicken Breasts (boneless, with skin) * Lettuce * ½ tsp. White Pepper * ½ tsp. Salt * ½ tsp. Aginomoto Salt * ½ tsp. Mustard Paste * Mayonnaise * Cooking Oil (for deep frying) For the Batter * 3 tbsp. Refined Flour (Maida) * 1 tbsp. Corn Flour (Makai Ka Aata) * ½ tsp. Baking Soda * 1 Egg * 3 tbsp. Whole Milk 1. Mix all of the batter ingredients together and make a batter and set aside. 2. Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Set asid... [More]

Karahi Chicken Ingredients750 grams of Chicken 5 Spring Onions (Hari Pyaaz) 5 Tomatoes (chopped) 5 Green Chillies (chopped) 2 tbsp. of Ginger (chopped) 4 flakes of Garlic (chopped) Fresh Coriander Leaves (Hara Dhania) (chopped) Salt (to taste) 1/4 tsp. of Red Chilli Powder A pinch of Turmeric Powder (Haldi) 1/2 cup of Oil Method 1) Heat the oil and add garlic, ginger, salt, red chilli powder and turmeric powder. Fry for a few minutes over medium heat. 2) Add chicken pieces and fry until gold... [More]

Potato Puffs Specially for Ramazan:Ingredients:Potatoes: 2 medium boiled&mashedMaida :1/2 cupButter :150gmEggs :2Water :1/2cupRedpepper:1/4tspSalt :1/2tspBakingsoda: 1/2tspOil :for deep fryingProcedure:Put butter and water in saucepan for heat till butter melt and water doesn'tboil.Then off the flame pour maida and mix it, and then put the saucepan onheat till then maida leave the saucepan then cool it. When it cool mix withmash potatoes and also all the dry ingredients and eggs. Its ... [More]

 STUFFED ALOO TIKKI STUFFED ALOO TIKKI Veg | Non Spicy | Indian Method Heat oil in a kadai, add cumin seeds. Once they change colour add ginger, roasted chana dal powder, potatoes, salt, garam masala powder and mix. Transfer the mixture into a bowl and set aside to cool. Keep mixing at intervals. Add chopped green chillies and mix.For stuffing, heat oil in a pan. Add asafoetida, crushed green peas and cook till dry. Add turmeric powder, amchur powder and salt and mix. Transfer... [More]

NO OIL ROASTED GARLIC PRAWNS NO OIL ROASTED GARLIC PRAWNS Non-Veg | Tangy | Non Indian Method Boil broccoli florets and carrot pieces in two cups of water. Drain and set aside.Take prawns in a bowl and add garlic paste, tomato ketchup, mustard paste and mix. Add broccoli, carrots, salt, crushed black peppercorns, lemon juice and mix.Heat a pan, add garlic and roast on medium heat till lightly browned. Add the marinated mixture and sauté for five minutes. Add hand torn basil leaves ... [More]

Lemony Fiesta Lemony Fiesta Veg | Sweet | Non Indian Method Halve the sponge cake horizontally and then cut four roundels with a cutter. Place one on each serving plate.Heat one cup of water in a pan. Add lemon rind and let it come to a boil. Reduce heat and simmer for two to three minutes. Mix cornflour in a little water. Add Sugar Free Natura and a small pinch of yellow colour to the pan and mix. Add cornflour mixture and cook till the sauce thickens slightly.Take it off the heat... [More]